Antipasti

Homemade fresh bread baked in our Woodburning oven, topped with fresh tomatoes, olive oil, Basil & Garlic

Farmhouse pork liver pate served with oak fired toasted bread, with a cranberry sauce

Mushrooms dipped in egg and coated with breadcrumbs, deep-fried and served with a fresh crisp salad & garlic dip

Homemade oak fired toasted bread topped with Goat’s cheese & sun-dried tomatoes on a bed of rocket salad

Sliced fresh melon covered in Parma ham

Avocado with sliced tomato, Italian mozzarella and balsamic vinegar

A trio of homemade oak fired toasted bread topped with, marinated mushrooms, mixed roasted peppers & mozzarella cheese topped with balsamic red onion jam

Deep fried fresh sliced mozzarella in a hazelnut parmesan, bread crumb crust. Served with a red onion & balsamic jam

Asparagus with tomato and cream sauce covered with Italian mozzarella and oven baked

Fresh whitebait dipped in egg and coated with breadcrumbs, deep fried and served with a fresh crisp salad & garlic dip

Prawns served on a bed of fresh salad, covered with prawn cocktail sauce, sprinkled with paprika

Sliced Avocado with fresh prawns in a prawn cocktail sauce with finely chopped parsley, sprinkled with paprika

Sliced squid rings, coated in flour and deep fried, served with a fresh salad & garlic dip

Mussels cooked in white wine, tomato sauce, garlic, Chopped onions and parsley

Mussels cooked with cream, white wine, garlic & herbs

A selection of mixed seafood, marinated in an Italian style dressing

Beaf meat marinated with Cepe mushrooms lemon juice, pepper, olive oil, shavings of parmesan & rocket salad

Fresh king prawns cooked in butter, white wine, garlic, paprika and lemon juice

A selection of the finest Italian salamis with olives and cheese