Grilled chicken breast cooked in a creamy pancetta & pistachio nut sauce
Grilled chicken breast cooked in a creamy spinach sauce
8oz pork loin steak cooked with Pancetta, in a fresh sage & Madeira sauce
Sliced veal cooked in a white wine, butter, Parsley & lemon juice
Sliced veal cooked in butter, topped with Parma ham, fresh sage & Madeira sauce
Cutlets of lamb grilled with garlic & rosemary & cooked in a Madeira sauce
Duck breast cooked with orange & pomegranate in a Cointreau sauce
8oz Angus steak, served on toasted bread, topped with pate & covered with Madeira sauce
