Chefs Recommendations

Chefs Recommendations

• VITELLO AL LIMONE     £14.95

Sliced veal cooked in a white wine, butter, Parsley & lemon juice

  
• SALTIMBOCCA ALLA ROMANA     £15.95

Sliced veal cooked in butter, topped with Parma ham, fresh sage & Madeira sauce

  
• COSTATINE D’AGNELLO   £16.95

Cutlets of lamb grilled with garlic & rosemary & cokked in a Madeira sauce

  
• CODA DI ROSPO ALLA MEDITERRANEA     £17.95

Monk fish cooked in white wine, garlic, creamy tomato sauce served with king prawns

  
• FILETTO ROSSINI  £18.95

8oz Angus steak, served on toasted bread, topped with pate & covered with Madeira sauce