Christmas Menu 2008

Come and celebrate Christmas with us, and enjoy our great Chrsitmas menu.

Please note, only our Christmas menu will be available during December.

We have 3 great menus to choose from

MENU A, All 3 courses, £19.95

MENU B, All 3 courses, £24.95

MENU C, All 3 courses, £29.95

Click here to download the menu

Menu A

Starters

• BRUSCHETTA COM POMODORO

Homemade fresh bread baked in our woodburning oven, Topped with fresh tomatoes, olive oil, basil & garlic
• FUNGHI FRITTI

Mushrooms dipped in egg and coated with breadcrumbs, deep fried and served with a fresh crisp salad & garlic dip
• PROSCIUTTO DI PARMA E MELONE

Sliced fresh melon covered in Parma ham
• INSALATA DI GAMBERETTI

Prawns served on a bed of fresh salad, covered with prawn cocktail sauce, sprinkled with paprika

Mains

• PIZZA OF YOUR CHOICE FROM OUR MAIN MENU
 
• RISSOTTO CON SPINACI

Rice with spinach in a creamy sauce with a touch of tomato
• PENNE ARRABBITA

Pasta tubes with tomato sauce, chilli, garlic & basil
• PETTO DI POLLO*

Chicken breast, with a sauce of your choice, served with seasonal vegetables and sautéed potatoes
• FILLETO DE PESCE BIANCO

Pure white fillet of fish with clams and mussels in a white wine sauce with cherry tomatoes
• Dessert of Choice

Menu B

Starters

• INSALATA TRICOLORE

Avocado with sliced tomato, Italian mozzarella & Balsamic vinegar
• ASPARAGI ALLA PARMIGIANA

Asparagus with tomato and cream sauce covered with Italian mozzarella and oven baked
• CALAMARI FRITTI

Sliced squid ring, coated in flour and deep fried, served with a fresh salad & garlic dip
• BIANCHETTI FRITTI

Fresh whitebait dipped in egg and coated with breadcrumbs, deep fried and served with a fresh crisp salad & garlic dip

Mains

• CANNELLONNI VEGETARIANA
Rolled pancakes stuffed with mix vegetables, spinach & cottage cheese, mixed herbs in a tomato sauce with cream & oven baked
• RISOTTO MARINARA

Rice with mixed seafood, garlic, white wine cooked in a tomato sauce with a touch of cream
• LASAGNA

Pasta layered with bolognaise sauce, cheese sauce, grated Mozzarella & parmesan, oven baked
• SALMONE AI SPINACI

Grillet fillet of Salmon on a bed of sauteed spinach and prawns
• RIB EYE

8oz Angus rib eye steak with a sauce of your choice, served with seasonal vegetables and sautéed potatoes
• Dessert of Choice

Menu C

Starters

• COZZE AL GUAZZETTO

Mussels cooked in a white wine sauce, garlic chopped onions and parsley
• GAMBERONI ALLA AMALFITANA

Fresh king prawns cooked in butter, white wine, garlicnpaprika and lemon juice
• CARPACCIO

Beef thinly sliced, marinated with cepe mushrooms topped with lemon juice, pepper, olive oil, shavings of parmesan & rocket salad
• ANTIPASTO FRATELLO’S

A selection of the finest Italian salamis with olive and cheese

Mains

• RISOTTO GAMBERETTI ZUCCHINE
Rice with prawns and courgettes, cooked in a creamy sauce with a touch of tomato
• TAGLIATELLE FRATELLO’S

With fresh scallops, prawns, white wine, olive oil, garlic, a touch of tomatoes & a touch of cream
• VITELLO

Veal with a sauce of your choice, served with seasonal vegetables and sautéed potatoes
• FILLETTO

8oz Angus fillet steak, with a sauce of your choice, served with seasonal vegetables and sautéed potatoes
• BRANZINO

Grilled fillet of Seabass
• Dessert of Choice

 

 Christmas Tree

* Choice of Sauces
AL DOLCE LATTE White wine, Dolce latte cheese cooked in cream
ALLA PANNA White wine, mushrooms, onions & cream sauce
ALLA BOSCAIOLA Sliced mushrooms, onions, cream, fresh herbs, cooked with red wine
ALLA DIAVOLA Sliced mushrooms, onions, peppers, chilli, tomato sauce
AL PEPE Green & red peppercorns, fresh herbs, cream & brandy sauce
ALLA PIZZAIOLA Tomato sauce, garlic capers, olives, oregano with white wine
ALLA POSITANA White wine, tomato sauce, sliced aubergine, grated
mozzarella and oven baked

Choise of Desserts

• TIRAMISU
Layers of sponge soaked with liqueur &
coffee, filled with zabaglione & coffee cream,
dusted with a rich cocoa powder
• DOLCE RISVEGLIO
A white sponge base with a layer of caramel
filled profiteroles % topped with a layer of
caramel fudge & cappuccino mousse
• PROFITEROLES
Soft choux pastries filled with a superb
patisserie cream, covered in chocolate
• TORTA AL CIOCCOLATO
Layers of chocolate sponge fudge with a
white dark chocolate mousse finished with
chocolate curls