Chefs recommendations category header image
All dishes are served with seasonal vegetables and sautéed potatoes.
Pollo Pistachio
Grilled chicken breast cooked in a creamy pancetta and pistachio nut sauce.
£19.95
£19.95
Pollo Con Spinaci
Grilled chicken breast cooked in a creamy spinach sauce.
£19.95
£19.95
Maiale Saltimboca
8oz pork loin steak cooked with pancetta, in a fresh sage and Madeira sauce.
£21.95
£21.95
Saltimbocca Alla Romana
Sliced veal cooked in butter, topped with Parma ham, fresh sage and Madeira sauce.
£25.95
£25.95
Costatine D'Agnello
Cutlets of lamb grilled with garlic and rosemary and cooked in a Madeira sauce.
£27.95
£27.95
Filetto Rossini
8oz Angus steak, served on toasted bread, topped with pate and covered with Madeira sauce.
£31.95
£31.95
Stroganoff
Classic beef stroganoff cooked with porcini mushrooms in a demi-glace and cream sauce with a touch of brandy, served with rice.
£22.95
£22.95
Medaglione Diana
Sliced fillet of beef cooked in a demi-glace and French mustard sauce served with mushrooms.
£27.95
£27.95